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The Gateway Inn Event Menu/Catering
Printable Catering Menu (PDF)
Create your own unique menu by mixing and matching to suit your style. Begin your meal with two Hors D’Oeuvres served during cocktail hour. Choose either Soup or Salad; select two delicious Entrees, then choose a Vegetable and a Starch to complete your menu. Bread & butter are included. If desired, select one or more Desserts for a perfect ending to your event.
Hors D’Oeuvres (choose two)
- Imported & Domestic Cheese platter served with Fruit and Crackers
- Vegetable Crudités served with assorted dips
- Smoked Salmon and Cream Cheese Canapé
- Smoked Chicken, Sun-dried Tomato and Monterey Jack Quesadilla
- Spinach and Feta triangles
- Marinated Asparagus wrapped in Prosciutto
- Bacon wrapped Scallops
- Stuffed Mushroom Caps
- Crab Cakes topped with a Southwestern Aioli
- Peel & Eat Shrimp Cocktail
Soup or Salad (choose either a fresh salad or request a special soup)
- Tomato Basil Soup
- Wild Mushroom Parmesan Soup
- Lobster Bisque with Saffron cream
- Southwestern Corn Chowder
- Mixed Greens with Carrot, Cucumber, Tomato and choice of Dressing
- Classic Caesar Salad with Parmesan Crisps, Sun-dried Tomatoes & Homemade Croutons
- Mediterranean Pasta Salad with Kalamata Olives, Sun-dried Tomatoes, Garlic, Feta Cheese, Fresh Basil & Olive Oil
- Asian Spinach Salad with Almonds, Mandarin Oranges, and Crunchy Noodles all tossed in a Ginger Soy Vinaigrette
Entrees (choose at least two)
- Slow roasted Prime Rib with Pomeray Horseradish sauce
- Smoked Beef Brisket with Apple BBQ sauce
- Slow roasted Sirloin drizzled with Béarnaise sauce
- Beef Roulade with Capers
- Barbequed Grilled Chicken
- Chicken Baklava with Mango Poblano Buer Blanc
- Chicken Picatta (white wine lemon cream sauce) with Capers
- Roasted Pork Loin with Lignonberry Port Wine sauce
- Smoked Pork Loin stuffed with Goat Cheese, Sun-dried Tomato, & Spinach
- Chipotle rubbed Salmon with sweet Cucumber Salad
- Sesame seared Salmon with Orange Ginger Soy sauce
- Grilled Salmon with Strawberry Compote
- Caribbean encrusted Tilapia with Mango Salsa
- Ruby Red Trout Almandine
Vegetable (choose one)
- Grilled Asparagus with Hollandaise sauce (in season)
- Classic Dinner Vegetable: carrots, yellow squash, zucchini and broccoli sautéed in butter and lightly steamed in white wine.
- Asian Vegetable: carrots, squash, napa cabbage, red peppers, & snow peas in a ginger soy sauce.
- Broccoli Cheddar Mornay
- Spaghetti Squash nest filled with creamed spinach
Starch (choose one)
- Baked Potato with Butter, Sour Cream, Chives & Bacon
- Twice Baked Potato
- Mashed Potatoes with roasted Garlic
- Rosemary roasted Potatoes with caramelized Onions
- Potatoes Au Gratin
- Wild Mushroom Risotto
- Saffron Rice Pilaf
- Seasoned Wild Rice Pilaf
Dessert (extra charge)
- Tiramisu
- Berry or Apple Pie
- Cheesecake with either Fruit sauce or Chocolate sauce
- Chocolate Ecstasy Cake with Raspberry Coolie
- Apple Cobbler Ala Mode
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